We include pastured, organic whole turkey, raised on local Pennsylvania family farms. Using only Global Animal Partnership (GAP)– rated sourcing, we ensure our animals are humanely raised and handled. Our organic turkeys are free to roam and forage, living in their natural pastoral habitat under low-stress environments. With the highest quality and standard of ingredients, there are no antibiotics, no synthetic vitamins, no chemicals, no preservatives or genetically modified ingredients.
Organic turkey, organic turkey heart, organic turkey liver, organic turkey gizzards, organic ground turkey bone, organic carrots, organic duck eggs, organic yellow squash, cod liver, organic green beans, whey, butter, kefir (raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product), montmorillonite, organic parsley, salt, vitamin E supplement.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated. Keep raw poultry separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw poultry with hot, soapy water.